Beer Dinner January 19, 2017

5 course beer dinner featuring slow roasted pork belly with VA peanuts and onion jam, butternut squash bisque with ginger and toasted squash seeds, duck confit with ratatouille and house made mozzarella, smoked coffee rubbed Bison short rib with Winter root vegetable and passion fruit cheesecake quinele with pistachio-graham cracker crumb and 5 beer pairings. Price $55.